Does anyone know if this would work with whole wheat flour? Has anyone tried this? xo. I’d say prep up until baking (leave the crispy onions off), cover and refrigerate. I agree. This will be my second year making this dish, and I was wondering for the sake of time, is there anything you would recommend making ahead of time? Thank you! Thanks! I, ahem, we, we made this recipe yesterday and wow! Its really pretty lazy and poor nutritionally also. With the colors of the peppers in the sauce, it almost looked like a vegan cheese sauce or cream sauce. Thanks !! You can try with less veggie broth or almond milk next time for a thicker consistency. :) But the taste is not prevalent either way. We haven’t tried those modifications, but we think they should work! I made this last year for ThanksLiving and it was amazeballs. I made this vegan green bean casserole for 10 of my family members who are not vegan and everyone loved it! ;). Yes! My partner helped himself to seconds…then thirds and we are so excited to have leftovers today (I can hardly wait until lunch time!) DEELISH! I am the only vegan in my family/friend group so this was a great recipe for our Friendsgiving dinner! Thank you so much for your recipes! Do you think I could just heat it in the pan instead of the oven? I also made the fried onions myself! Sounds delicious! Looking forward to this recipe! Perfect dish for thanksgiving dinner, tasted soooo yummy! I didn’t have mushrooms, almond milk, or shallots so I substituted red pepper, yellow onion, extra vegetable broth and cheddar cheese. This recipe seems to be perfectly timely, since while I love green beans all year round, this Green Bean Casserole is definitely going to need a spot at your Thanksgiving day (American or Canadian, I’m generous friends). I wanted to make a dish that my vegan friends could enjoy for a potluck. I was looking for this recipe. If you're looking for an alternative to the traditional green bean casserole, this fresh string bean … Will this be okay if it sits in crockpot for several hours on low after being cooked? I used store-bought crispy onions and it turned out very tasty as well. Thank you!!! Made these tonight for thanksgiving. Thanks so much for the lovely review, Simone. Came out delicious! Xo. Let us know if you give it a try! I make this recipe every Thanksgiving, Christmas, and any time I’m craving green bean casserole! To make thanksgiving day easier, how would you recommend making ahead of time? Thinking I’ll make it both ways and have a family taste-test! thank you for another amazing recipe!! You could try corn or rice flour. I have also made this with homemade crispy onions, and while it’s a ton of work, it is great (especially when you realize, y’know…you forgot to buy fried onions and you don’t feel like braving the cold…ahem). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. I can’t wait to make this! It’s quick and easy- I made it even faster by cheating with good, canned beans (drained but not rinsed) Absolutely adding this one to the recipe file. So glad you enjoy it! Great recipe! This was fantastic! Thanks so much for sharing! Crunchy I’ve been wanting to make a vegan version of this childhood classic for a while now, and the holiday season finally prompted me to do so. Let us know if you give it a try! It was so good! I made this tonight and it was incredible. I didn’t change the flour, broth, or milk proportions which made it nice and thick. This is a new thanksgiving staple at our table. It was so delicious and wonderfully, effortlessly vegan. Top with “fried” onions and bake 5 minutes more. This year we’re back on dairy, but I still want to use this recipe. Haha. I’ve never had green bean casserole, so maybe I’ll give this one a shot! :). The only thing I’ll change next time is the length of time I parboil the green beans, 5 mins, even with the ice water bath made them a little softer than I personally like. I think they are (Unintentionally) vegan now because they don’t seem to contain any milk or egg! I plan to make much more, with a little extra cream of mushroom, next time around. xo. It says to serve immediately. Since I don’t live in the city I didn’t have access to get the fried onions, so I bought some slivered almonds and seasoned them with smoked paprika as well as other good spices and roasted them myself with coconut oil. Thanks for a great recipe!! If the rice flour would work, would it be the same amount as the all purpose? Planning on making this every year! We will be rushing around town on Thanksgiving, hitting all the family meals – can I prep everything and just put in the oven last minute? When I found this recipe I was so very hopeful that it would be as good as the traditional. I think so, but I haven’t tried it. Would not change anything. Making this for thanksgiving! He is a very picky eater. THANK YOU! Thanks so much for the lovely review, Kayla. Hoping!!! It is definitely worthy of the 5 stars and more. It is amazing! Slice the onion, garlic, and mushrooms. Bake for 15 minutes, or until warmed through and bubbly and slightly browned on top. Thanks so much for the lovely review! Xo. Drain and set aside. This is a great recipe that I’ve been using for over a year now. So good! If you don’t have oven friendly skillet can you transfer to casserole dish before putting in oven? Thanks for this recipe! Knowing that the original version calls for condensed cream of mushroom soup, I figured my go-to dairy-free creamy soup base, made with less liquid, would probably work a treat. I ‘m allergic to almonds, dairy and coconut so I’ve been searching the comments. Season with salt and pepper and stir. Adding in soaked cashews to my sauce and some vegan cheese with the onion on top! Just made this for Thanksgiving and WOW! My other half is not vegan but loves green bean casserole. Hi! I made this last week and I loved this recipe! I followed the recipe exactly (except for multiplying to feed 10!) I made this for Friendsgiving this week and it was gone in minutes!! GENUIS! With mushroom sauce, crispy fried onions, and crunchy breadcrumbs, everything is even better. Onigiri are a traditional Japanese food that consist of nori … I have made it 4 times in varying quantities, and it has turned out awesome every single time. Hi Dana, or would Arrowroot work as well?? Just transfer to a casserole. The casserole turned out great! Let us know how it goes! Let me know if you have thoughts! The mushroom sauce! Let us know how it goes! Awesome! I haven’t had it since Im vegan! If I am making three times the amount what size dish do you recommend. 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