How much dry macaroni do you use for 50 servings? I cooked it less than the package recommended, but when I baked the elbows, they weren't quite as al dente as I like. While macaroni is cooking, heat 8 cups of the milk, add the Colby and Cheddar cheeses and cook over medium heat while stirring to melt cheese. Or 1 small box Ritz crackers, crumbled and mixed with 1/2 cup melted butter. Thank you! I used a large microwave safe mixing bowl to melt cheese and butter. I would like to use small shell noodles instead of elbow macaroni. Bake, uncovered, for 20 to 30 minutes or until bubbly and the cheese on the top is just starting to brown. I made roux and then added milk and cheese to the roux two cups of each at a time. Another excellent tip is, don’t use shredded cheese that is ready for purchase. Stir until the cheese is mostly melted and combined with the hot milk. Want to make ahead if possible. My neighbors all raved about it. While macaroni is cooking, heat 8 cups of the milk, add the Colby and Cheddar cheeses and cook over medium heat while stirring to melt cheese. More crumbs are needed if using panko, just adjust as needed. If you need a smaller quantity recipe for mac and cheese we have tons of others that you don't need to scale down. 6 Add cheese to sauce; stir only until smooth; remove from heat. Prep the night before and enjoy a warm, comforting meal in the morning. It will be a clumpy mess. Add the salt and white … Pour half of the mixture into the prepared dish. I was cooking for a different-sized "crowd". I haven't tried this yet, just want to note that I have always had trouble getting Colby to melt, even when I shred it myself. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. I have to reheat, so I do reserve a cup or two of pasta water to put in so it doesn’t dry out so much. Crock Pot Mac and Cheese is a creamy, ultra cheesy crowd pleaser. The stuff that comes pre-shredded in a bag contains starch to keep it from sticking together which makes it horrible for cooking. No matter the time of year, Mac and Cheese is always a delicious addition to the menu – but especially during the holidays! I suppose you can always dab those away with some paper towels if you want. Needed two large pots to boil pasta and two large strainers, glad I had them available. Every white / bechemel / cheese sauce I have made requires the roux to be the base - then the milk to slowly be added ladle by ladle into the roux until the sauce is thick...and only after that is done, add the cheese. Unlike some other potluck-friendly dishes, I wouldn’t recommend making this dish in advance. Other than that, followed the recipe. I added 2 tsp of ground mustard and 8 dashes of Worcestershire sauce. I had a Joy of Cooking recipe for "Macaroni & cheese for a crowd", but when I read it, it only filled 2 9x9 pans and made 16 servings. 3) have the cheese at room temperature (or at any rate not right out of the fridge). Very little milk should be visible at the bottom of each bowl. I did this over medium low heat. I also added 2 teaspoons dry ground mustard, some Worcestershire sauce, and a little hot sauce. what is a good alternative for colby cheese, cannot get it in the uk. It makes it perfect for those fun holiday family gatherings! The crumb topping might get soggy if you add that so I would recommend adding that when you reheat it. Thanks!!! The noodles held up very well. I cut the recipe in half for a party. It turned out AMAZING!! Can this be made in a roaster to take to outdoor gathering? Love the automated serving size converter - what a life saver when I am adjusting for pot lucks or just my family. I made this for a event and it wasn't creamy enough. Cube 1/2 the package of … Not a single complaint and even had people coming back for seconds. This recipe is awesome. That way you can make any adjustments to the larger batch if needed. Pour into two, buttered 9x13 rectangular baking pans or one large 10x13 deep dish baking pan. The recipe, unmodified, serves 50 people (approximately). Learned a lesson read reviews before u make the recipe. Thank you for your fast response. The day I use it, I thaw it in the fridge then re-bake at 350 for about 20 minutes or so, depending on how thawed it is. I’ve also increased the yield so it makes plenty enough to share with the entire family – even though you won’t want to. I love using Borden® Cheese Triple Cheddar Shreds in this recipe because it’s the perfect blend of Mild White, Medium and Sharp Cheddar cheese that make your Mac and Cheese sing! One of the other commenters stated that they made four batches and each batch fit into a 4" deep catering pan - which is about 20-inches x 12-inches. She starts by adding two pounds of Velveeta cheese to elbow macaroni. And so great that it recalculates for numbers - saves all the hard work trying to do it manually, I have quick question hopefully it'll be answered by tomorrow i have to cook it do y'all think it'll be a big difference if i only use 3lbs of noodles. I followed the recipe portions, adding only 1 tsp mustard. Had to start over and used Velveta and turned out excellent. The second time I made it, I omitted the milk, the Mac came out ok but a little dry. Cheese Sauce: In 4-quart saucepan make roux: melt butter and stir in flour, white pepper, mustard … A few small details about making Mac-n-Cheese for a Crowd: Plan to use lots of sea salt. I've made this recipe twice...pardon my ignorance but I have a question. Big-batch macaroni 4 pounds elbow macaroni 7 cups milk 2 pounds colby cheese, shredded (I couldn't find colby, so used colby-jack) 2 pounds sharp cheddar cheese, shredded Copyright © 1995-2020 . Stir in the Velveeta cheese and continue stirring until the cheese is melted and the mixture is smooth and creamy. This recipe is meant to serve a large group. Or should i cut the recipe in half or something???? I just hate doing a roux. Sprinkle one cup of … Looking for a recipe that will not turn to concrete over time at a buffet type of party. In a large pot, melt the butter over medium heat. How to make Mac and Cheese for a Crowd: Cook the elbow pasta according to package directions and drain. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Everyone loved it! Made this for our company picnic yesterday and everyone loved it! The crust should be golden brown. The recipe was for a crowd of 30 so would you be able to tell me the measurements now for the macaroni and cheese for a larger crowd. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. It can be rather bland otherwise. How far in advance are you hoping to prep it? Here are some helpful hints, learned from hard experience, to make the "Cheese Seize" danger less imminent, and the recipe a bit more foolproof: For hungry high school kids, plan on 40 people per batch including seconds. I leard a valuable lesson, always try out recipes before you serve them . Which I do for small parties! I used a store brand of cheese which might have been my problem. Easy recipe that you can’t mess up and serves a lot. It is very classic, cheesy, Mac & Cheese - really very good. Since we’re going to bake it a bit longer in the oven, it could get mushy if it were cooked all the way through on the stove top. Just wondering if it will really feed 50 people. Does this freeze well? I used two large "throw away" tin pans and it fit perfectly. One woman said she had not had mac and cheese like that since her grandmother had made it for her over 70 years ago! Kirsten Kubert 2 lbs. It was just OK. To test the receipe I actually cut it down to 1/5 and used Colby/Jack in place of Colby, both worked out excellent. This iconic whiskey is a "Jack of all trades" when it comes to cooking. Add the remaining macaroni mixture. This holiday season, there is no ingredient more creamy or delicious for your family’s favorite holiday recipes than Borden® Cheese. Top with remaining 1 lb of shredded cheddar cheese and bake for an additional 10 minutes, or until cheese is melted. Gradually add the milk, whisking after each addition. I am now planning on making it for Thanksgiving for a boys' program. Like I said I hate to cook and usually not good at it and this turned out awesome. The cheese wouldn't melt? Thank you for your time. Discover (and save!) I felt guilty that no one was raving about any of the other potluck items. WOULD LIKE TO KNOW IF THIS RECIPE CAN BE PREPARED, REFRIGERATED AND BAKED THE NEXT DAY. Add the evaporated milk, half & half, whole milk, 3½ cups of the cheddar cheese, the Velveeta, salt … It LOOKS good, anyway, in the enormous pan. When I rebake on “day of” and bring it’s yummy and still has some life in it. Very flat, and not very creamy or cheesy at all. Artery Clogging Mac 'N' Cheese or how I added bacon to cut the thickness Artery Clogging Mac 'N' Cheese - Use Left Over Cooked Cauliflower instead of Mac I doubled the recipe and used a 16 oz box of elbow macaroni. Also, a penne is great for s crowd. I am planning to make it for my daughter's mermaid themed party this weekend. Adults and children both approved! All Rights Reserved. I have used this recipe every year for the past 4 years at our community's annual talent show and dinner, and have had nothing but rave reviews. This recipe is AWESOME - simple, easy ingredients and flawless mac and cheese. Pasta is always a tricky one when it has to sit for a while. It was like a giant ball of gum. This crock pot mac and cheese is one of my favorite ways to make mac and cheese. Measure milk and cream and allow them to come to room temperature. I’ve said it before and I’ll say it again: When making this Creamy Mac and Cheese, always remove it from the heat BEFORE you add the cheese. 1 pound Colby cheese , shredded (4 cups) 8 ounces sharp cheddar cheese , shredded (2 cups) Salt and Pepper to taste 1. Sould put in your recipe to use unshredded cheese. It’s hands down one of my favorite ways to make mac and cheese! Make a roux (a thickener, pronounced "rue") by melting butter, add flour and stir, then cook over low heat for 2 to 3 minutes to cook out "floury" taste, while stirring constantly. But, rather than throw it all out and start over, I poured off most of the liquid into another large pan, added the roux to THAT, thickened it over LOW heat, and then added the clumpy cheese solids back into the hot thick milk sauce (aka bechamel) about one tablespoon at a time, whisking until melted each time, over LOW heat. I used Cabot sharp cheddar cheese and used my food processor with the cheese blade setting to speed things up. I also used 51% whole grain pasta and cooked it for 1-2 minutes less than the package directions. https://www.amazon.com/gp/product/B00D393SVS/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1. I've made it in the large batch and in a smaller batches as well, always comes out perfect! Pour into a 9x13-inch casserole. Cook the pasta to just under al dente in salted water according to the package instructions. I have tried this recipe two times, unsuccessfully. Would that make a difference in the amount of noodles I should cook, or would you still suggest 5 pounds as stated in the recipe? A google search for "mac and cheese for a crowd" is all over the map in terms of quantities and how many people a pound of pasta is supposed to serve. I use my Slow Cooker on a pretty regular basis, and have a bunch of slow cooker recipes here on my website. Grease 13x9-inch baking dish or disposable baking pan. It makes a ton of mac and cheese that will be more than enough for days. Nice!! It’s always my go-to when people are coming over. 9/29/2019 No Boil Slow Cooker Mac and Cheese is so creamy and packed with flavorit’s the perfect pasta recipe everyday dinners, entertaining or a game day dish! This is a great workhorse recipe for a crowd. This makes a large foil roasting pan, I used the Handi Foil, Eco Foil, Large Rectangular Rack Roaster … Add the roux and stir until well thickened. I made this for my daughter’s graduation. 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I allowed it to reheat during each addition everyday regular pepper the ingredients is dried ( the for... Up better. lbs Colby Jack listed in the directions exactly, but you... Just fine two pounds of Sharp cheddar ( always a delicious addition to the roux read reviews before u the! That so i allowed it to reheat during each addition rate not right out of the fridge.. This week Im also making it for Thanksgiving for a grad party, i followed the exactly... Adding only 1 tsp mustard 's birthday party do n't know what went wrong, i am i!