Everyone loved it. Drain excess fat from pan and add ¾ cup marinara … Add the marinara to the beef and stir to combine. No gift befits the food-obsessed people in your life like a cookbook. The flavors of the sauce will continue to meld as the lasagna cooks in the slow cooker. Allrecipes is part of the Meredith Food Group. I also followed the suggestion of the person who said to roll out the egg-batter and bake between two sheets of parchment paper. Next, remove the paper and slice pasta into sheets that fit a 9 x 12” (23 x 30 cm) baking dish. Please modify as needed. This keto chicken lasagna has a different spin, and it’s a definite keeper. With layers of melty cheese, marinara, just the right amount of fresh spinach, and the perfect blend of spices, what’s not to love? He loves it! I was sceptical about the lasagne - not had a great deal of success with psyllium husk but, thanks to lockdown (more time to spare) I followed instructions exactly and it worked very well. The information we provide at DietDoctor.com is not intended to replace consultation with a qualified medical professional. Preheat oven to 300°F (150°C). 2. Put on parchment paper in oven for 12 minutes. Grease a 9 x 12” (23 x 30 cm) baking dish. You can substitute thinly sliced zucchini for the low-carb lasagna sheets. Thank you for sharing your feedback. I will try palmini lasagna sheets at Whole Foods. Add water to the mixture, bring to a boil and then lower the heat, and let simmer for at least 15 minutes or until most of the water has evaporated. Add salt and pepper and stir in the parsley. There’s definitely no rolling needed here?! I use a good quality marinara that has lots of seasonings for a great weeknight dinner. So get ready for some major hygge time while staying below 30 grams of net carbs. Set aside to cool. Instead of ground beef you can use ground pork or poultry. Info. I know they will enjoy it! I also think the written instructions could be a little clearer with respect to making the lasagna sheets. Click For Free Keto Food List. Turn the broiler to “high” and cook for 4 additional minutes to brown the top. It gives the dish a different but equally great flavor. Next add the beef, tomato paste, and spices, and combine thoroughly, until the beef is no longer pink. Make sure the dish you baked the lasagna in is suitable for freezing. It's clearer in the video, which is how I worked it out eventually. The only thing I'm going to try to do differently next time is to make the noodles just a little thinner. Received this recipe via the newsletter and decided to make it immediately. Reserve two tablespoons of the parmesan cheese for the final topping. With a rich and creamy white sauce, this flavorful keto dish makes the best comfort food. All in all though it looks great. Percent Daily Values are based on a 2,000 calorie diet. Layers of alfredo sauce, browned meat, spinach, and oodles of cheese make the perfect lazy white lasagna. I’ll admit that this recipe is a bit expensive with all the mozzarella cheese, parmesan and ricotta cheese. I'm sorry they didn't turn out well! Instructions are for 6 servings. Use a good quality marinara sauce, either homemade or no-sugar-added store-bought sauce. In a Dutch oven, cook sausage, ground beef, onion and garlic over medium heat until browned. Our first layer of the lasagna is going to be our meat and sauce layer. If you don't want the crunchy texture you can place the slices on a baking sheet and sprinkle salt on them. Layer eggplant and meat sauce. Put in the oven, cook for 20-25 minutes, or until cheese starts to brown. Thanks for sharing! Oh my goodness! 1. Preheat oven to 350 degrees F. Peel zucchini into strips and leave out the seedy core. This is a recipe worth cooking many times. Add the onion and garlic, stirring until soft. For this week’s Sunday Brunch, WGN Weekend Anchor Tonya Francisco makes a keto-friendly lasagna. This. So delicious! With Diet Doctor’s time-saving meal plan tool you can create your own meal plans from scratch – or customize one of our 100+ pre-existing meal plans. Lasagna doesn’t always have to be about the carb-filled noodles, red sauce, and meat. I substituted the phyllium husk with ground flax/chia seeds and I added Italian sausage. Will definitely make it again. Or, cozy up with a soul-warming mug of cinnamon coffee. Add the garlic and cook, stirring, 30 seconds, then … Let rest 10 minutes before serving. This Low Carb and Keto Chicken Alfredo Zucchini Lasagna is a delicious alternative to traditional lasagna. Tastes exactly like lasagna. https://www.delish.com/uk/cooking/recipes/a30131196/keto-lasagna-recipe I bake each for ten minutes without attempting to remove the top piece of parchment paper. 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