This is a great soup to make if you have leftover ham from dinner the night before. The soup was still very flavorful and had less fat and sodium using water instead of stock. This is one of my favorite soups and I make it every time I cook a ham… I started in my slow cooker (that I think is pretty big) and had to move the soup to my largest stockpot because I ran out of room. My father in law used to eat Campbell’s Ham and Bean soup nearly every day. I followed other reviewers advice and subbed 4 cups of chicken stock for water and was so surprised by how much flavor this soup has. :O) Thanks so much for sharing this!! For years I've been craving the bean soup I used to get at a deli on the town square in Elizabethtown, Kentucky. It is incredibly simple and our absolute favorite way to use up leftover holiday ham. The smell of this bean and ham soup simmering on the stove is indescribable. Drain again, discarding water. Two changes I made. I have vivid memories of my dad's ham and bean soup from my childhood. this link is to an external site that may or may not meet accessibility guidelines. Canned Soup When you’re craving comfort food that’s a little lighter, nothing hits the spot like healthy soup. This is a good basic recipe with one improvement. Your daily values may be higher or lower depending on your calorie needs. Totally unnecessary for our tastes. No gift befits the food-obsessed people in your life like a cookbook. And love your new pic contributor. But, why stop with Northern beans? Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes. Carbohydrates 7g 2%. Ham and Bean Soup is one of our all-time favorite foods to come home to on a chilly day. I make this hearty soup using the ham bone from our Easter spiral ham. I am not the best at soups, so I was thrilled with how simple this was, and how well it turned out. Rinse the beans, sorting out any broken or discolored ones. Place rinsed beans in a large kettle with stock and ham bones; bring to a boil. Then added a lot of spices and the glaze from the ham to the soup. Finally add the more tender ingredients like veggies and ham meat. I forgot the lemon juice, and for the broth, I just used a combined total of 8 c. chicken broth to cook the beans in. After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Hearty ham and bean soup. Percent Daily Values are based on a 2,000 calorie diet. Sodium 1897mg 79%. Remove the ham bone and season with salt if needed. Add chicken stock to cover beans. smoked ham bone or ham hocks 2 bay leaves 2 potatoes, peeled and cubed 4 large carrots, peeled and sliced 4 stalks celery, thinly sliced 1 large onion, chopped 1/2 tsp. Even better next day. I will make bean soup again for sure. thyme, crushed (optional) 1-2 tbsp. Heat the oil in a stock pot over medium high heat and cook the onion for 4-5 minutes until soft and translucent. Delicious. No gift befits the food-obsessed people in your life like a cookbook. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. Mmm ... good. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. But this recipe ... Oh My ... DELISH! Still, this was deee-lish. Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. The only chopping involved is with the vegetables: onion, carrots, and celery. Add more broth/water if it's too thick. MrNoitaul. This is a good basic recipe with one improvement. Puree about 4 cups of mixture in blender around half way through and put back into pot (makes it creamier). One note here: instead of ham hocks I used the bone from a spiral sliced ham (honey flavor). Any leftover ham will work, … I let it simmer several hours on super bowl sunday and it thickened up great. BTW, if you cook dried beans to death and they are still gritty or mealy, it's because they're too old; even dried beans don't last forever. Definitely the best ham and bean soup I've made. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place beans in large stockpot. I was a bit worried about all the tomatos and veg. This easy recipe is hearty and delicious, the perfect way to use up any leftover ham and a great way to feed a crowd! This “no-soaking required” Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! This was the most flavorful bean soup I have ever had. Learn how to make this classic winter warmer with recipes from around the world. And you can dice up some of the ham from your ham hocks too unless you just want to use the package of already diced ham… This is one of the best bean soups I have ever had, and was very easy to make. Bring … Chop it up and throw it in with some beans, carrots, and herbs for the tastiest soup. Ham and Bean Soup Recipe. I love … After reading the reviews, I decided to use the crockpot method recommended earlier. Nutrient information is not available for all ingredients. low sodium chicken or ham soup base 1/2 tsp. 257 calories; protein 18.1g; carbohydrates 29g; fat 8g; cholesterol 30mg; sodium 771.4mg. Stir in the chopped ham and simmer for 30 more minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I wrote this recipe and the directions printed are not as I wrote them. Down south you can't go wrong with sweet tea. You'll find the other beans/peas give your soup a much more "full" flavor. LOL Try it - I think you'll like it. No recipe can make old beans taste good. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. Add remaining chicken stock to the pot throughout the day as needed to keep liquid level up. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. 260 calories; protein 17.3g; carbohydrates 37.9g; fat 3.6g; cholesterol 13.9mg; sodium 1105.3mg. This soup also has lots of mixed vegetables. cutlery icon. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition folder icon. This ham bone soup can easily feed 6 people and costs less than $10. They have a moisture content that lessens with age. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1377572 Remove ham bone and discard. Let beans sit in the hot water for at least 60 minutes. Earlier I made pea soup from canned peas. I cooked a ham for Christmas and have lots of left-overs. For your white bean and ham soup, these beans will add a bit of complexity to the flavor however they have a tendency to fall apart. This is THE best recipe I've tried here. Either mashed or scalloped potatoes, asparagus, green onions, possibly mac and cheese, definitely cornbread. For best results, choose a … A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. Vitamin A 1662IU 33%. Or forget all that and … My hats off to the chef. I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. Amount is based on available nutrient data. I understood that it made a lot but am now wishing I had made more. A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. It was fairly good for a quick dinner. Nutrient information is not available for all ingredients. Enough meat was on the bone that I didn't need to add anymore, and it had a nice, smokey flavor. … Add comma separated list of ingredients to include in recipe. I've made this twice so far and loved it both times. Reduce heat, and simmer, stirring occasionally, for about 8 hours. Once the stock is done, add the beans only, and cook till done. Once the stock is done, add the beans only, and cook till done. Finally add the more tender ingredients like veggies and ham meat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice, green,. Throw it in with some beans, carrots, and chicken soups add serious flavor to your 've tried.. Loved it both times potatoes, asparagus, green onions, possibly mac and cheese, definitely cornbread seconds. 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