The only thing I would change is I would not shred my cabbage but cut it into 1/2″-1″ cubes for a more rustic feel. If you are in a pinch of time or can’t find a head, you can buy pre-cut cabbage that you can toss in your soup. Sugar | By adding in a little sugar to your soup, it will help remove the tinny taste from the canned tomatoes. We all adjust accordingly to our taste. Since I prefer a bit of heat, I like to sprinkle some crushed red pepper flakes on mine but that is totally optional. When the sausage has almost fíníshed browníng, add the oníons. Wonderful flavor. This is delicious and hearty, it feels like a cheat. Turkey stock is my favorite – it’s so rich and flavorful! I would do 4 hours on low (but recommend browing the onion / meat first to add a layer of flavor). Add Sweet Italian Sausage links and vegetables (potatoes, cabbage, carrots and onion!) into your slow cooker for a delicious comfort meal! Cook, stirring occasionally, mostly to break up the sausage with a wooden spoon, for 8 to 10 minutes, or until most of the pink is gone. Enjoy! Love the idea of adding red peppers and mushrooms Chloe! Add the sausage, breaking it up into pieces as you put it into the pot in a … Pour over cabbage and sausage. Making it again this week. Instant Pot Sausage and Cabbage Soup This quick, easy and tasty Sausage and Cabbage Soup is made in the Instant Pot (pressure cooker) for a dish that’s on the table in 30 minutes! Peel carrots and cut into 1/4" rounds. Stacie is the mom of two girls and lives in Ontario, Canada. Please try again. I had a a bag of coleslaw I needed to use up as well as some ground beef and ground sausage in the freezer which went in. Bring all the ingredients to a boil and then cover and reduce the heat to medium-low. Thanks for taking the time to comment and let me know Lindsay! Prep Time: 10 mins. Just made this tonight. Thanks for taking the time to comment and let me know . The real star of this soup is the cabbage. Add stock, tomatoes, potato, parsley, sausage, and Italian seasoning to saute vegetables. Arugula Salad with Lemon Balsamic Dressing, Spices (Salt, Pepper, Crushed Red Pepper Flakes). Cover and simmer for 10 minutes, then uncover and continue cooking until the cabbage is tender, about another 10-20 minutes. Seriously! It adds a whole new element of flavor. That is great Kelly – thanks for taking the time to leave me a comment and let me know! Although it is paleo, I serve it with a crusty baguette & pasture butter! My Sausage and Cabbage Soup is hearty, comforting, low carb, and loaded with rich and savory flavors. ), I decided to go for it anyway. Sooo delicious!! I usually just slice it, but shredding it must infuse it into the soup so you get some in every bite. Forget the chicken soup, I have to go get another head of cabbage. Alyssa, do you take photos of every meal you make in the hopes of sharing it with us? I make it all the time now! Continue cooking … * Percent Daily Values are based on a 2000 calorie diet. I liked but didn’t love this soup at first. I’m having some for breakfast. Bring to a boil, reduce heat to a simmer. As a type 2 diabetic, it’s the bomb. Do you discard the fat from the sausage after browning or is it used in the soup? So glad you loved it and nothing better than a stocked freezer . Half the Time. Thanks for taking the time to let me know Gabrielle! This is a hearty winter soup, loaded with vegetables and sausage in every bite. Like most soups, the flavors are even better if it's made a day ahead. . The leaves are changing, I need to wear a jacket in the morning, I prefer my coffee hot now. Cook for a few more mínutes, untíl the sausage has browned and the oníons are tender. Sauté for approximately 5 minutes, stirring frequently. Raise heat to medium-high and add in cabbage along with 2 teaspoons of kosher salt and 1/2 teaspoon of freshly ground black pepper. Hope your family also loved the Delicata Squash . I was reading another blog post yesterday (Peanut Butter Fingers) and came across a link to this recipe. When I realized that all I had left in my house were these ingredients (except for the parsley! I love that you shredded the cabbage here. So simple and healthy but so delicious and satisfying. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add a protein- Such as shrimp, chicken, bacon, or use andouille sausage, or Italian sausage in place of the kielbasa. #crockpot #cooking #cabbagesoupDoes your crock pot feel left out? There was an error submitting your subscription. I’m on to trying the Cheesy Stuffed Delicata Squash! Thank for this delicious soup that goes so well with a snowy winter night in northern Canada. Absolutely LOVE this recipe. I love Bison – especially for Chili. Thank you for this glorious (and easy) recipe! The Italian sausage makes it a blue ribbon cabbage soup recipe, hands down. Stir in beans with liquid and zucchini. You might even say the flavors blended even more, so you had more dimensions of flavor in each bite. EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Ground meat is indeed a timesaver and delicious! Total Time: 55 mins. Problem solved – soup turned out delicious. It’s Fall! Ontario, Canada mom of two girls. Add the cabbage, beans, tomatoes, broth, and spíces. I bet that red wine added a lot of flavor MJ! Now, instead of dreading the arrival of cabbage in our CSA – which comes early and often – we both look forward to it. By Alyssa Brantley 77 Comments. I made a nice big pot of this today, with a few changes. Since this recipe makes a ton, I do recommend tossing some in the freezer for meals down the line. Stír to combíne and bríng to a símmer for about 5 mínutes to soften the cabbage. Let me know how it works out in the slow cooker Parwald! Notify me of followup comments via e-mail. Any idea how long in crockpot? Let the soup simmer for 30 minutes to one hour to blend the flavors together. Add the tomatoes, potatoes, Italian seasoning, sausage and beef broth. But tonight I added some chopped baby spinach and a splash of lemon juice, and it was fantastic! Copyright © 2020 EverydayMaven™ | Privacy Policy. I finally made this last night. It hasn’t been as cold here as most of the US but I like to have soup almost everyday in winter no matter what! I added small red potatoes, cut in quarters and partially cooked in Chicken Broth, which I’ll add back as needed. Place a large soup pot or Dutch oven over medium heat, and add olive oil, once hot add the onion and cook stirring for 2-3 minutes. Once hot, toss in sliced onions along with a pinch of kosher salt and a couple turns of freshly ground pepper. Hey Jenny – YES! Wow! Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally. Add cabbage, diced tomatoes, chicken stock, and Cajun seasoning (I like Tony Chachere's Original Creole Seasoning). . Cabbage | You will find buying a head of cabbage is very affordable, and it takes just a few minutes to chop up. By reducing the broth the result is more of a stew. I am going to make it this week for sure as I have all the ingredients. This simple dish comes from the tradition of Italian cucina povera (the food of the poor) which relies on a few humble ingredients masterfully combined to make the whole much greater than the sum of its parts. haven’t made the soup yet, but intend to. My adult son came down with a terrible cold and I was going to make chicken soup for him. Oh I wish it was winter right now, this looks like a real comfort heart warming soup. This soup has become one of my go to recipes. Cover, and simmer another 15 minutes, or until zucchini is … Share it! I am trying this soup tonight & it smells wonderful as it’s cooking Love the low fat/carbs Where in Ontario, Canada do you live? I also added a splash of Worcestershire and celery salt as others suggested. Have you tried Sausage and Cabbage Soup before? I have made this soup before… I’m sure I modified it in some way because I am a bit impulsive and would in the kitchen but I want to say I found it so memorable I have spent the past hour digging around the internet to find it again! Thanks! It was delicious, hearty and filling and very tasty. As you can see this recipe is quick to get going on the stove, and then you just wait and allow the soup to blend and break down. We make this all the time; it is such a nice change from the classic potato or chili recipe we get in a rut making. My 2 year old loves it!! It is just so convenient and such a time saver to use something crumbled , Your email address will not be published. Make sure you subscribed to recipes so you are on my list. Will be eliminating that! Step 1, Cook the sausage: Heat the olive oil on medium heat in a large (8-quart), thick-bottomed pot. Stir until combined and bring to a boil. This soup couldn’t get much simpler to make! Make sure to drain off any of the excess grease. Remove core from cabbage and shred. I find sugar helps give the soup a fresher taste. great recipe. Next time, though, I’m going to try throwing it all in the crockpot. Ground sausage or Italian sausage will also work. Another snowy day, another wonderful Everyday Maven soup recipe made! It is the perfect soup to make on a cold winter day, where you want to warm up from the inside out. Toss to combine and continue cooking for 5 minutes, stirring frequently, until cabbage begins to wilt and release some moisture. So glad the soup was delicious with the modifications . Add the cabbage, beans, tomatoes, broth, and spices. Thanks for the alert. They love cabbage and sausage. I use spicy chicken sausage and add a squirt of Sriracha at the end, which gives it a great kick. No need to salt shame. Best Paleo recipe that I’ve found too. Alternately, you could cut the cabbage into very thin slices. If you’re looking for more cabbage recipes, check these ones out: Cabbage and Sausage Stew , Spicy Chicken with Sauteed Cabbage and Zucchini Bowls , One-Pan Chicken and Cabbage (Meal-Prep) , Broiled Salmon with Cabbage and Green Beans (Meal-Prep) and Cabbage Steak Recipe . Cabbage till after making this soup reminds me a little celery salt as others suggested up... Make it this week – can ’ t unless the sausage has and! Is such a delicious, hearty and healthy but so delicious and hearty, comforting, low,!, potato, cabbage, and it still tasted delicious tag simplystacieblog or use the #. 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