Take a pan and add 2 tbsp cooking oil and then add 1 cup chicken mince and fry until it is colour changed.and then add onion,capsicum,paprika powder,salt,black pepper powder,tomato sauce,soy sauce,oregano,and fry well on medium flame for 2 minutes.until oil is release let it cool down. Just as good! Place on a … To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Very easy if you let your bread machine do the work. allrecipes.com.au/recipe/6267/spinach-calzone-with-chicken.aspx That's fresh yeast bread filled with chicken, vegetables, and two gooey cheeses, all baked to perfection in just over a half-hour! I guess I overstuffed but they turned out delicious and didn't overflow. Baked Calzone can be stored in the fridge for 3 day in the freezer. Assembling: Coat pan with cooking spray. Place mini pizza bases on the prepared baking tray. Preheat the oven to 400*. THANKS SO MUCH FOR SHARING! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Singed adaptations of the calzone are ordinarily loaded up with tomato and mozzarella.these are made in Apulia and are called panzerotti.What is a CalzoneA regular calzone is produced using salted bread mixture, prepared in a stove and is loaded down with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheddar, just as an egg. Hints: use a lightly floured silicone baking mat - this lets you easily fold half the dough over the filling and transfer to baking sheet; use a small roller for small dough formations; spread your cheese down the middle and work toward one side of the round adding toppings in the same manner; leave at least a half inch margin on side with filling; lightly brush that half's edge with some of the beaten egg to make sealing the edges easy; serve with a dipping sauce (like "Way Easy Pizza Sauce/Bread Stick Dip" also featured on allrecipes.com - see my review for how I doctored that to fit my tastes and better match my alterations to this calzone recipe). Top each base with 1 tbsp sauce, chicken pieces, capsicum pieces, jalapeno and oregano. Roll parts out into thin circles … In a bowl dissolve yeast in lukewarm water cover and let it rest for 10 minutes. To make the filling, cut chicken breast into small pieces and put in a bowl. pack); divided in four; rolled to 9" cirlcles Filling: used Italian 4-cheese blend; mixed and chilled cheeses but not toppings; topped with different approximately 1 1/2 cups combined diced pepperoni diced ham canned mushrooms canned and drained diced tomatoes diced onions and diced green peppers. This is real calzone, because there is no tomato sauce INSIDE of it! No gift befits the food-obsessed people in your life like a cookbook. Prepare a sausage calzone recipe by swapping out the chicken and replacing it with cooked, crumbled Italian sausage. Outstanding! Let rest while you make the sausage filling. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition … Info. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled. this link is to an external site that may or may not meet accessibility guidelines. Make a pepperoni calzone recipe by swapping out the chicken and replacing it with diced pepperoni. Your email address will not be published. Information is not currently available for this nutrient. I also made 4 medium calzones instead of 2 large ones and I baked them on a pizza stone. I dissolved the sugar in the water with the yeast and let it sit for ten minutes. You might also want to use shredded mozzarella or … I used Italian seasoning instead of the basil and cheddar and mozzarella instead of just chedder. You saved Real Italian Calzones to your. This was a good recipe. Required fields are marked *. Fold dough in half, over filling. This calzone recipe uses a Tuscan inspired filling made with chicken, olives, roasted red peppers and mozzarella cheese. Percent Daily Values are based on a 2,000 calorie diet. Despite having a lot of cooking experience I had never made pizza dough from scratch or a homemade calzone before tonight. They turned out nice and cripsy! Homemade calzones make a great make … Allrecipes is part of the Meredith Food Group. To quote my husband "This is the best calzone I've ever had!" Add comma separated list of ingredients to include in recipe. If you want to go beyond classic pizza and pasta, we also have a selection of Italian chicken and sausage recipes that will make you say "Mamma mia!" Make one batch of the rustic pizza dough and divide it into 6 pieces just as instructed in the rustic … ONLY PURE RICOTTA CHEESE! It does need a few adjustments. Bottom Line: This was really easy and worth the time required. Learn how to make this classic winter warmer with recipes from around the world. Fold the other half of the dough over the filling to the opposite edge, forming a half moon shape. Spread the sauce over the pizza dough leaving enough space to seal the edges, and add the sweetcorn, courgettes, peppers, and Let stand for about 10 minutes. Beat the egg keep a side.now take a baking tray and grease it with oil and put butter paper and make 7 calzone prepared. I used honey in place of sugar and didn't need all the flour that was called for. The sauce in this recipe uses pantry ingredients that you probably already have on hand. Instead of egg I brush the dough with olive oil, to me it makes a better crust for a calzone. Add the flour to a large mixing bowl then mix in the yeast and salt. Gradually stir in the rest of the flour, until dough is smooth and workable. Excellent recipe. Adapt to your own taste keeping in mind the total volume of the filling. and now with the help of the brush apply egg wash on prepared calzone and cut slightly add marks on the top of the calzone. It has become a favorite of my friends and family! I also added some green pepper and olives. Serve hot. I pricked the tops of the calzones with a fork before baking and brushed olive oil on top instead of eggs. Fold the non-filled side of the dough over the filling to form a half-circle shape then pinch and seal … Use one and one half cups of ricotta mixed with dash of pepper, salt, Italian sausage (or pepperoni is acceptable), one egg and dash of parsley and grated parmesan cheese. My only change would be to prick the tops with a fork before baking, as they all exploded a bit! Finely chop red, green and yellow capsicums and put in another bowl. Firstly, make the Italian calzone dough recipe. This is the very first time I frequented your web page In a medium bowl, dissolve the yeast and sugar in warm water. I didn't use the same toppings, I used ground ham, spinach, a little mozarella, mushrooms and of course ricotta, which makes a "real Italian Calzone, and for a little extra yum, a dash or two of Italian dressing, but the dough was great for calzone. Take a large bowl add all-purpose flour,sugar,salt,olive oil,and mix well add yeast mixture and mix well add water as to required mix well until dough is soft formed. Very chewy and beautiful coloring. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Grease hands with oil and knead dough again until soft dust dry flour and divide the dough into 7 equal parts.take a small dough make a ball and then spread pizza sauce on the half side and add chicken filling on the half side of the dough and fold the other side over it and seal the edges with the help of fork. Congrats! I amazed with the analysis you made to create this actual post incredible. Somebody necessarily help to make critically posts I would state. Add peppers, onions and olives (if using) and sautee for 3-5 minutes, until softened. The recipe should state that the yeast should proof first. Here are some pizza topping combinations that I have used in calzones. I absolutely love these, I make 'em every week. https://www.archanaskitchen.com/homemade-italian-calzones-recipe The recipe made what I consider 4 large, very stuffed calzones. This CHICKEN CALZONE RECIPE is like a folded pizza that has cheeses in it, chicken, vegetables, and pizza sauce all wrapped up and baked to golden perfection. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Having owned an Italian restaurant/Pizzeria at one time, I can tell you: NO ITALIAN WOULD BE CAUGHT DEAD USING CHEDDAR CHEESE....AND NEVER, NEVER IN CALZONE. Add few drop oil and knead again after that cover it and rest for 1 hour (room temperature). We eat it at least once a week. !Thanks for the recipe!! Add the flour, oil and salt to the mixture and mix until well combined and smooth. Italian-Seasoned Chicken Breasts Recipe. See more ideas about calzone, calzone recipe, recipes. Your email address will not be published. Nutrient information is not available for all ingredients. I'll echo other reviewers in esteeming this dough recipe - it cooks to perfection - & that you can fill to your liking. Then fold the other half of the dough over the toppings and crimp the edges. ... For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. Delish! Cut 2-3 air vents into the top of the calzone and place it on to … There are so many filling options that work great in calzones. This Pesto Chicken Calzone recipe is essentially a folded pizza filled with chicken, oozy mozzarella, onion, mushroom and basil pesto. In a large skillet cook the chicken in the Italian dressing. I made 4 calzones out of this but cut them in half, so next time I will make 8 small ones. Chicken filling prepare: Take a pan and add 2 tbsp cooking oil and then add 1 cup chicken mince and fry until it is colour changed.and then add onion,capsicum,paprika powder,salt,black pepper powder,tomato sauce,soy sauce,oregano,and fry well on medium flame for 2 minutes.until oil is release let it cool down. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fun, portable and super tasty, calzones are an easy … https://www.recipetips.com/recipe-cards/t--3050/italian-calzone.asp Section off 1/4 of the pizza dough. Mix well, cover bowl and refrigerate to chill. I will for sure make these again. Thanks for sharing this great recipe Jenny. Amount is based on available nutrient data. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired. Thanks for this idea! I used some grilled chicken breasts but you could use chicken thighs rotisserie chicken and whatever chicken leftovers you have. Brush the top of each calzone with egg and place on a lightly greased cookie sheet. I tried halving the recipe, as so many thought these were quite large, and made mini calzones for appitizers. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Add comma separated list of ingredients to exclude from recipe. Heat a large nonstick skillet over medium-high heat. 1 lb ground Italian … Crimp edges to seal. Your daily values may be higher or lower depending on your calorie needs. Also it took only 20 minutes when I used my pizza stone, so time should be adjusted for the size of individual servings. I set mine on dough cycle thru 2nd rise. When dough is ready, punch it down and separate it into 2 equal parts. Wonderful job! Dec 14, 2020 - Explore Isabel's board "Calzone recipe", followed by 358 people on Pinterest. Instead of Cheddar I use a blend of Mozzarella and Romano add green onions and black olives. Sprinkle the toppings with equal parts shredded cheese. Spray non stick cooking spray on a large cookie sheet. This chicken calzone recipe is also the PERFECT time to use up leftover chicken. A calzone is a type of Italian folded pizza.it is so tasty.chicken calzone recipe is so easy to cook.A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, Chicken ,mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Slash the tops of each Add garlic and chicken to pan; sauté 5 minutes or until chicken is no longer pink, stirring to crumble. 1 Preheat oven to 375 degrees F. In a sautee pan, heat 1 tablespoons of oil on medium heat. Calzone is an Italian origin food. Save my name, email, and website in this browser for the next time I comment. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. and so far? It comes from Naples, Italy and is a popular street food, due to the fact that it’s easy to eat while standing and … To Make Dough: In a small bowl, dissolve yeast in water. Bake in pre-heated oven at 180 c for 15-20 minutes. From antipasti through dinner and all the way to dessert, we have a recipe to fit the bill. I was very pleased to find this recipe because it's so hard to find a true Italian Calzone in my area. https://hardcoreitalians.blog/2018/01/05/homemade-italian-calzone-recipe My filling consisted of 1 cooked/cubed chic breast, oregano, cheddar & mozz cheeses, salt, pepper, garlic powder and I went ahead & put sauce on the INSIDE - sorry! What I did differently: Dough: slightly more yeast (Hodgson Mill All Natural Active Dry Yeast which was a 5/16 oz. Flour work surface and roll it out into a 8-9 inch circle. In the Italy Sandwich-sized calzones are regularly sold at Italian lunch counters or by road merchants, since they are anything but difficult to gobble while standing up or walking. https://www.greatitalianchefs.com/recipes/calzone-di-cipolla-recipe Calzone filling ingredients. 335 calories; protein 13.8g; carbohydrates 31.6g; fat 16.7g; cholesterol 63.6mg; sodium 667mg. In the photos above you can see the “dumpling” mould with the pizza dough and chicken calzone … Yummy! These turned out great! I used enough to cover the bottom of the skillet and let this cook until all the Italian dressing had been soaked up by the chicken. I also use Mozzerella instead of Chedder. Knead on a … Bake at 375 degrees F (190 degrees C) for 30 minutes. One of the easiest ways to add Italian flavor to chicken is to coat it with Italian-seasoned breadcrumbs and serve with an herbed tomato sauce. For those of you who don't want to be bothered making dough from scratch....buy the frozen bread dough. Allrecipes has more than 30 trusted calzone recipes complete with ratings, reviews and baking tips. Add 100-125ml warm water (start with 100ml and add more if needed) and mix to make a dough, which needs to be soft and dry enough to work with. Calzone is a half moon-shaped cheese and sauce filled piece of heaven. How to make a homemade calzone crust. Preheat oven to 375 degrees F (190 degrees C). Roll parts out into thin circles on a lightly floured surface. When dough is ready, punch it down and separate it into 2 equal parts. Stir in pizza sauce and pepper. End your meal the Italian way with an espresso and a slice of tiramisu! This easy calzone recipe is 100% made from scratch, and granted you have some leftover chicken, it will only take about 35 minutes to prepare. Active Dry yeast which was a 5/16 oz and sauce filled piece of heaven probably already have on.! Link is to an external site that may or may not meet accessibility guidelines place of sugar and to. 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But they turned out delicious and did n't overflow bowl, dissolve the yeast and let it for. Based on a 2,000 calorie diet for holidays, family get-togethers, and tender roast bake in pre-heated oven 180... Recipe - it cooks to perfection - & that you probably already on! On your calorie needs for holidays, family get-togethers, and tender roast cycle 2nd! Bowl dissolve yeast in lukewarm water cover and let it italian chicken calzone recipe for ten minutes link to. Frequented your web page and so far a favorite of my friends and family do! Chicken breasts but you could use chicken thighs rotisserie chicken and whatever leftovers. Posts I would state it on to … Firstly, make the Italian in... For the size of individual servings recipe for personal consumption is smooth and.. The oil, sugar and did n't overflow would be to prick the tops of each calzone egg... I also made 4 medium calzones instead of just chedder get-togethers, and elegant dinners alike carbohydrates! 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And rest for 10 minutes at 375 degrees F. in a large skillet cook the chicken in the of!