blocks whipped would work just as well. That means breakfast. Cheese. Spread top and sides with Cream Cheese Frosting. Sprinkle with toasted walnuts and, if desired, toasted coconut… Just the way I like it. 4.5 g I want to thank Kent (Bowulf) for the recipe contest using coconut. And this cake would have a rum frosting, I decided. It's hump day. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This cake takes the cake! Dinner. Beat in vanilla and salt until incorporated. Preheat the oven to 350°F (180°C). I don’t recommend spiced rum as it tends to overpower the coconut. Be the first to review this recipe. I ended up reeeeally liking this cake though, so that is saying something! (If you do it while the cake is hot, it will start to melt into the cake.) It makes the frosting incredibly smooth and delicious. This recipe is very good but makes way too much frosting. This is it, folks—Southern Living’s 2020 White Cake. Heavens to Betsy! Coconut Cake with Cream Cheese Frosting. Because of that I was challenged to come up with a recipe and this one was a winner at our house! If you can’t find Appleton Special Rum, you can use another gold rum, dark rum, or ALL coconut rum. I only used 2/3 of it on the coconut sheet cake. Stir together coconut flour, baking soda, baking powder, and salt. The … Bake at … Using a skewer, poke holes in the top of your cupcakes or cake and brush with rum. Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, toasted coconut… Lunch. Though there's no booze in this super-rich chocolate coconut cake, it's topped with a rum-spiked cream cheese frosting. Beat together cream cheese, butter, and vanilla extract with wire whisk until light and fluffy, about 2 minutes. Total Carbohydrate cake!). My mind does that. For the pièce de résistance, sprinkle toasted coconut on top of the frosted cake. Refrigerate leftovers (if you're lucky enough to have any leftovers). Frosting.) Ingredients: 18 (allspice.. cheese.. cinnamon.. eggs.. extract...) Cooking advice that works. Probably, (2) 8 oz. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Place the second layer on top, top-side up, and frost the top and … Cheese. Ad Choices, Then you'll love this rum-spiked coconut cake--the dessert version of the tropical drink. Spread with frosting, about a cup. Recipe here. Welcome to Baking Wednesday. That means we're putting booze in everything we possibly can. Orange & Grand Marnier Cream Cheese Icing. Stir in grated squash and coconut chips. November 11, 2020, 8:37 AM. Do not beat above medium speed or for too long. Dust with icing sugar or top with luscious coconut cream cheese icing and sweetened coconut flakes. Spread with Raisin-Rum Filling. So I decided to make a more grown up cake, a boozy one that paired rum with all the tropical flavours that were already present. And this isn’t just any big white cake—it’s the 25th anniversary of the White Cake. The third bowl is for whipping egg whites! Spread the coconut cream cheese frosting over the cooled cake. Restaurant recommendations you trust. And then just when you don’t think this can get any better, it is topped with a coconut cream cheese frosting and toasted coconut. Layers of tender coconut cake and a luscious rum custard are the stars of this divine dessert, but the frosting is pretty spectacular too. Recipes you want to make. In honor of my new favorite cake, ... Coconut Rum Cream Cheese Frosting. It's Drinks Week here at BonAppetit.com! To prepare frosting, beat cream cheese with... vanilla extract or rum; when completely mixed, beat... when cake is cool. Once the cake cools, you poke some holes in it so that the rum-laced coconut cream can soak down into it. Let's just say it's the dessert alternative to a pina colada. And this isn’t just any big white cake… Gradually beat in powdered sugar until smooth and creamy, another 2 more minutes. Be sure to let it cool completely before frosting! Let cool in the pan for 24 hours. The longer you beat the softer the frosting becomes. To revisit this article, visit My Profile, then View saved stories. Pour mixture into a greased 7×11 or 8×8 inch pan. (4) Add the rum, lemon zest, coconut milk, vanilla and coconut extract to the frosting and beat at high speed for a minute. Just gets better as it sits. Why not celebrate with something sweet? Mix in eggs, coconut oil, vanilla extract, and sweeteners until well blended. Recipe here Try this frosting with my piña colada cake. Slowly add the powdered sugar, beating until smooth. A triple layer guava-infused, coconut rum cake with cream cheese frosting and topped with toasted coconut shavings. Recipe by SusieQusie. Note: I used the cartons of already whipped cream cheese as that's what I had on hand. © 2020 Condé Nast. Cream. Disappointing if you're after the bourbon flavor, which of course I was. To assemble, place one layer on a cake stand, top-side down (I sliced a little off the top to make it sit flat). To assemble, place carrot cake layer, bottom (flat) side up, on a serving platter. Carrot Rum Cupcakes with Coconut Rum Cream Cheese Frosting I've wanted to make a booze-infused goodie using one of the cake mixes I have squirreled away in my cupboard. However, I recommend keeping the dark rum in the cake batter itself. Living outside my comfort zone. Sift the flour into a mixing bowl and then add the sugar, baking soda, salt and dessicated coconut. 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