Instead of heavy cream, this vegan mashed potatoes recipe calls for almond or soy milk. vegan butter. There’s still butter, but vegan butter. Potatoes are already a big part of a vegan diet, so you know they are the star of the show come the holidays! Preparation. I love using Miyoko’s vegan butter. Not only is this the best-mashed potato recipe ever, but it also happens to be oil-free, less than 10 ingredients and under 30 minutes to make! Even without trying to sacrifice flavor, these mashed potatoes are naturally healthier. These garlic mashed potatoes are light and fluffy potatoes made with olive oil and a generous amount of roasted garlic.They are 100% vegan and dairy-free, … A great side dish if you are on a special diet or not. Roasted garlic and parsley make these Whole30 Mashed Potatoes extra yummy! I’ve had a lot of bad vegan mashed potatoes in my life. Taste and adjust seasonings, as needed. https://www.allrecipes.com/recipe/24775/roasted-garlic-mashed-potatoes Add sliced garlic and sauté until tender, about 10 minutes. ; The roasted garlic can be prepared up to a week in advance.Place the roasted garlic cloves into a small jar, cover with olive oil, then seal and place in the fridge. Heat 1 tablespoon oil in heavy small skillet over low heat. Best Vegan Mashed Potatoes. Strain the cloves from the oil before adding to the potatoes. DAIRY-FREE & GLUTEN-FREE. Preheat oven to 425 degrees F. Slice off the very top of the Use vegetable stock for Vegan Mashed Potatoes. This roasted garlic mashed potatoes recipe is my rendition of the perfect kind of mashed potatoes (in my option) sans all the dairy. If you want your holidays to be filled with fluffy clouds of the best vegan mashed potatoes, this simple 20-minute recipe is perfect. Roast the garlic until deeply golden brown, soft, and very fragrant for the sweetest, richest roasted garlic possible. The best (and easiest) vegan garlic mashed potatoes! The perfect side for any meal and a crowd pleaser for your Thanksgiving or Christmas feast. Since coconut milk has the most fat content, it will make this mashed potato … Making this best creamy Vegan Mashed Potatoes with roasted garlic recipe is so quick and easy! You need just a little bit of oil to moisten the garlic before the roasting. Using a fork, mash the cloves of garlic to form a paste. Add a little of the reserved potato cooking liquid, if needed, to achieve a creamy consistency. non-dairy milk. Thinly slice 2 garlic cloves. Perfectly creamy and the best side dish for every savory dinner! These Vegan Roasted Garlic Mashed Potatoes are a garlic lovers dream. These Dairy Free Garlic Mashed Potatoes don’t need no stinkin’ milk and butter to be great! olive oil. 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