I also made it with blood orange zest and juice and it was fabulous as well. MyRecipes may receive compensation for some links to products and services on this website. I put crushed grapefruit between layers. Drizzle over cake. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Either way, a great dessert! Prepare an 8-inch round cake pan by rubbing sides and bottom with soft butter. Would have liked more grapefruit flavor. Place granulated sugar, butter, and cream cheese in a large bowl; beat with a mixer at high speed until light and fluffy. Offers may be subject to change without notice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wonderful. Definitely don't skip the icing. Subbed part-skim ricotta of the same amount for the cream cheese because i was all out - and was very good! I tried the recipe 12/29/2009. No gift befits the food-obsessed people in your life like a cookbook. It doesn't taste like grapefruit at all! I just got back from my uncle's house in south Florida and picked a grapefruit from his tree just to make this pound cake when I got home. I used half all-purpose flour and half whole wheat pastry flour. https://www.tasteofhome.com/collection/great-grapefruit-recipes (You can speed the cooling process up a bit in the freezer.) I modified it just slightly. Made by the book. Spread this mixture over the bottom half of the cake. It is neither dense like pound cake, nor spongy like angel food cake, but rather a perfect compromise between the two. I imagine it would be just as good with any citrus fruit - lemon - lime, etc. Made this yesterday and it is one of the easiest and best desserts I've ever made. Add eggs, 1 at a time. I made this, tentatively, for my Mother's birthday. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Flip onto cooling rack. Love,love, love Really get in there, creating a super fragrant grapefruit sugar. O kay this is one of the best cakes I have ever eaten! Add comma separated list of ingredients to exclude from recipe. Additionally, I used 1/4 c. skim milk and 1/4 c. low-fat buttermilk in lieu of the 1% milk. Grate 1 tablespoon peel from a fresh grapefruit; this grated peel is called "zest." Once cake has cooled, gently bang pan on counter to loosen cake. Set aside. Would be a great cake to share at a brunch - enjoy! Use the knife to cut away the membrane from each segment of fruit. I don't have a tube pan, so I made it in a single 5x9 bread pan and reduced the bake time to about 1 hour, and it came out great. The icing made the cake! Will definitely make again. I was leary using my oven as it doesn't bake evenly but it came out perfect. Allrecipes is part of the Meredith Food Group. Will use a touch of the reduced syrup only. Cut an 8-inch round piece of parchment paper and place securely in bottom of pan. Easy to make with great results. Made almost exactly as given, delicious and moist. baking powder, organic cane sugar, large eggs, cooking spray and 9 more. Would be delicious to substitute lemon zest and juice, too. I'll make two next time! A definite keeper. I made it a few days ago, but was very disappointed. In a large bowl, cream together the butter and sugar until light and fluffy. The pound cake is a perfect base recipe for any other type of pound cake. Not as light, but much more tasty. A cake … zest and 3 tbsp. Will make it again for sure. The toothpick came out dry, so I pulled the cake out immediately. Excellent pound cake - the cook time was perfect and my cake came out gorgeously browned from the pan. A really good way to use up grapefruit. Preheat oven to 350F. Use fresh grapefruit juice and zest to flavor a layer cake topped with cream cheese frosting, and it is sublime. I followed the suggestions that said to add extra grapefuit juice and icing. We loved it! Stir in powdered sugar and remaining 1/8 teaspoon salt. In looking to use up some fresh grapefruit given to us by a neighbor, we paired this with CL's grapefruit-buttermilk sherbet for New Year's Eve. I brought it to work for co-workers to try and they loved it. For the Olive Oil Cake: 1 cup cake flour 1 1/4 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons poppy seeds 1/2 cup unsalted butter, softened 1/4 cup extra virgin olive oil 1 1/2 cups granulated sugar 2 whole eggs 1 egg yolk Spoon batter into pan; bake at 325° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. I also put in about half a grapefruit finely diced into the batter. The cake was good although I agree with the other reviewer it was kind of bland. Grapefruit comes from a subtropical citrus tree. I don't have a tube pan, so baked it in a bundt cake pan. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. I did not use the icing as it was way too sweet we just ate it plain. It was still very moist, but if you're baking in a bundt cake pan, I would recommend checking it a few minutes shy of an hour to try to get the toothpick with moist crumbs clinging to it, as directed in the recipe. Ever. Will absolutely make again! 13. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I had some honeybell tangelos on hand and used those instead of the grapefruit. ½ cup Greek-style (whole milk) plain yogurt . Add comma separated list of ingredients to include in recipe. Read my full review at: http://bit.ly/xETFEy. Beat in the eggs one at a … This recipe is great and tastes wonderful. Carefully place on a baking rack over a sheet pan. Its color can range from yellow, white, pink and red. Every one ad our Easter brunch loved it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My husband even said it was tasty as well. Browse the Whole Foods Market bakery for custom cakes, artisan breads, decadent pies and more made with unbleached, unbromated flour and cage-free or better eggs. © Copyright 2020 Meredith Corporation. Invert cake. This isn't difficult to make and the rewards are great. Your daily values may be higher or lower depending on your calorie needs. I added a grapefruit curd and grapefruit butter cream in between the layers topping it with fresh sturdy whipped cream. So to spice it up I made a glaze to go over it. Cool in pan on a wire rack 10 minutes. Definitely citrus, but if I hadn't known, I'd have been hard pressed to say grapefruit. It was very moist, in fact, a little rich. Add the two eggs, grapefruit juice … To make the glaze mix some grapefruit juice and powder sugar. I actually think it would be delicious without the glaze, although you would lose some of the grapefruit flavor. Bring to a simmer, stirring to dissolve the sugar, then continue to simmer for 1 minute. Perhaps you could eliminate the milk and add more grapefruit juice to it. I will try adding maybe 1/2 t of baking soda next time to make it a little bit lighter. Grapefruit keeps well in cold storage, so it can be found in supermarkets year-round. A fabulous way for me to use the grapefruits from our tree. It freezes nicely too, so you can always make one, preslice it and take out pieces as you want to enjoy it. Wonderful cake. I wasn't completely sold on the idea but I trust Cooking Light's ideas, so I decided to give it a try. Allow cake to cool in pan for 20 minutes before removing. This is a keeper for me because of the good flavor and appearance. Instead of baking the cake in a tube pan, I used four miniature bread pans. MyRecipes.com is part of the Allrecipes Food Group. This was wonderful! Followed the recipe exactly, just a bit less powdered sugar in the glaze per other reviewers (maybe a cup), and a little extra juice in the glaze. I made this cake yesterday, adding all juice instead of milk, rind from one grapefruit and the flesh chopped up into cake mixture, then cooking it in a bundt pan. Instructions: With a sharp knife, cut the rind and pith away from the whole grapefruit. Great tasting recipe! Look for whole-wheat pastry flour in the baking aisle at major supermarkets. For the glaze, I reduced the sugar and used a bit more grapefruit reduction as others suggested. In Season: Grapefruit-growing season lasts from October through May. A great recipe to add to the collection and get rid of grapefruit:o)! Coarsely chop 2/3 of the grapefruit sections and add them to one bowl of frosting. Pour into greased pan/pans and bake at 350 degrees for 45-50 minutes. Using oil and egg whites makes for a very light cake that holds its structure well with nary a sign of heaviness from the whole grains. Definitely making again. In another bowl, whisk together the yogurt, … It was easy to make and really good. Made with creamy yogurt, fresh grapefruit juice, and sweet brown sugar, the flavor and texture are both incredible. My new go to pound cake; it was so good and easy (I've had issues w/ pound cakes falling in past; so I'm a little apprehensive about making them) this came out perfect! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It definitely needed to be iced. This is a wonderful recipe but it needs cream cheese frosting. I used two loaf pans to bake it so I would have one to try and one to give away. My glaze was a little on the runny side, but I may not have fully reduced the grapefruit juice. Grapefruit Pound Cake Coconut flour is so good at making a pound cake texture, which is why it’s the perfect base for this grapefruit pound cake. The whole wheat's sweetness is brought out by the tang of the citrus; and the earthy flavor of the wheat marries well with that of grapefruit. Add flour mixture and milk alternately to batter, beginning and ending with flour. Best result was to reduce the powdered sugar to 1/2-3/4 cup, and add a little (1-2 T) butter. https://tastykitchen.com/recipes/desserts/whole-wheat-grapefruit-cake While the cake is baking, make the syrup: Combine the grapefruit juice and sugar in a small saucepan. This Pink Grapefruit Yogurt Cake is a little bit of sophisticated comfort. I couldn't even tell it was a light version. Beautiful and so good! The crumb of the cake is exquisite - it's like a cross between a very light pound cake with angel food cake. You saved Fresh Grapefruit Cake to your. I will be making this recipe again in the future. Very easy to prepare and great tasting cake. 358 calories; protein 4.6g; carbohydrates 59.1g; fat 11.7g; cholesterol 59.3mg; sodium 263.3mg. Instructions Combine the liquid ingredients in a large bowl. I had several fresh grapefruit I needed to use up so I used my juicer and added all grapefruit juice and no milk. Grease and flour two 9-inch pans. Shockingly, you don't miss the full pound of butter usually in pound cakes and it tastes just as traditional as a full-fat version. I did sub orange zest for the grapefruit though. my guy doesn't like grapefruit and LOVED this. In a large bowl, whisk together the flour, sugar, baking soda and salt. Nutrition As others have said, this cake is delicious! Use your fingers and rub the zest into the sugar until it resembles wet sand. white whole wheat flour, baking powder, granulated sugar, salt and 7 more. Yuck. In a large bowl combine the sugar and the two tablespoons of grapefruit zest. Definitely a keeper! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I cooked in a bundt pan for 1 hour and it was perfect. Everybody understands the stuggle of getting dinner on the table after a long day. I made this for our family Easter reunion. Light and refreshing grapefruit greek yogurt cake is simple to prepare and drizzled with a grapefruit glaze. 3 whole grapefruit, 1 pink, 1 red, and 1 white, peeled and sliced 1/4″ thick crosswise, plus 2 tbsp. Set aside. Perfect!!! I made this cake with fresh grapefruits from the tree in the backyard. Pretty good. Only two "cons" to this recipe - 1) I couldn't tell the citrus was from a grapefruit (Pro: You can use any citrus in season / on hand); 2) The powdered sugar glaze was way to much sugar I even used 1 cup less sugar to start and would use even less in the future to avoid dilution of the great grapefruit juices. 4. In my house of 5 boys, it was gone in less than 10 minutes. Beat in the flour mixture alternately with the grapefruit juice and milk. Use dessert sauces to decorate layer cakes, Bundt cakes, and pound cakes. I had trouble with the glaze, (pretty sure it was me some how) too thick and alittle bitter but I scrapped it off and ate the cake!!! Citrus Surprise Grapefruit Cake King Arthur Flour. My mom, who is a citrus cake connoisseur, has not stopped raving about it and asks me daily to make it again. But the icing can be an grapefruit cream cheese frosting, a grapefruit glaze, or a simple powered sugar dust. No cracking and it had a great crumb; perfect texture. I made this and took it to a dinner party of six people. It's perfect for a spring get-together or Easter brunch! We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Divide the frosting evenly into two bowls. Leave the remainder whole. It was also very crumbly perhaps because I had to substitute for cake flour (1 cup cake flour = 2 Tb cornstarch in a cup measure - then fill to 1 cup level with regular flour). It added the perfect tangy kick and really tasted like grapefruit. Oh, and don’t forget the delicious grapefruit juice! Percent Daily Values are based on a 2,000 calorie diet. Add the flour and baking powder and stir until just mixed. this link is to an external site that may or may not meet accessibility guidelines. Spray a loaf pan with baking spray and set aside. This recipe has an old fashioned taste with just a scent of citrus. My coworkers loved it. I am so surprised that there isn't a photo with this recipe. Paired with homemade basil ice cream. Bake cake until top is golden brown and a tester inserted into the center comes out clean, 50–60 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Preheat oven to 350 degrees F (175 degrees C). Pound cake itself is worth 5 stars, glaze is not. This is an absolutely wonderful pound cake recipe. We loved it. Info. I have two boys and a husband that HATE grapefruit, and they ate the whole cake in one day, and I might add were licking the glaze off of the cake saver. Overall, I recommend this recipe and would make this again. Substituted the milk for fresh grapefruit juice and added 1/4 C. of brown sugar. It didn’t rise, pulled away from the sides of the cake pan and was very dry. There’s a lovely tang and moist crumb from the whole-fat yogurt. I did make two changes. Add in the milk, oil and grapefruit juice and zest. While the cake is still warm, pour the grapefruit-sugar mixture over the cake and allow it to soak in. While grapefruits are generally available throughout the year, grapefruit season usually runs from November through June. Beat in oil, rind, and vanilla. Nutrient information is not available for all ingredients. Regardless of the topping, grapefruit cake is sure to please the grapefruit lover in your life. Came out perfectly. Dust with granulated sugar to coat sides of pan (it’s OK if the bottom gets some too). Switch to a spatula … Great with coffee and serving size is perfect. The texture is very nice and it slices very pretty. My mother, husband and I completely enjoyed each morsel of this delectable dessert. Will definately make again. When I would tell people what I was making, they would snarl. Also won't be using such a sweet glaze. When the cake is done, allow it to cool in the pan for 10 minutes. Weigh or lightly spoon flour into dry measuring cups; level with a knife. I wish it had more grapefruit flavor though. Transfer pan to a wire rack. Great flavor and not too sweet. Omg, this is so good! I had eaten the Grapefruit Cake at the Brown Derby in Hollywood many times. Place plate or baking sheet under cooling rack to catch glaze. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. We’re having cake for breakfast and rearranging the way we eat grapefruit … Whip up this super moist glazed grapefruit bundt cake to make the most of citrus season. Next time I might skip glaze altogether and just drizzle with the reduced grapefruit juice (or add a little granulated sugar to make it a syrup). Per the suggestion of other reviewers, I checked it at one hour. I would serve this for any occasion. It is known for having a semi-sweet and at times bitter flavor. Made a flavorful cake with the changes! easy!! Fantastic flavor. Cool slightly. Delicious! I took it to a pot luck event and it was a big hit. Grapefruit Pound Cake blossoms from the floral essence of grated grapefruit rind, while fresh grapefruit juice packs refreshing flavor to the powdered sugar glaze which is drizzled over this moist pound cake. Grease and line a loaf pan with parchment paper. Whole Grain Grapefruit Cake with Olive Oil and Greek Yogurt Sweet Cayenne. This is outstanding! This cake was truly outstanding and I can see a lot of versatility with other citrus! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350F. Sift together the flour, baking powder and salt. Beat in the eggs one at a time, then stir in the vanilla and grapefruit zest. This recipe is in my binder now where only the best recipes go forever! This recipe is a keeper! I've been making this grapefruit cake for a few years now, and look forward to making it every March through April as a spring breakfast treat. Coat a 10-inch tube pan with baking spray. I made a simple icing from powdered sugar a little butter and fresh grapefruit juice -- with the icing it was pretty yummy. I also made a glaze of powdered sugar and grapefruit juice to drizzle over it. Fresh Grapefruit Cake. Excellent, easy and delicious. Good when you make a few changes. Thanks for a great recipe. Really Yummy! Also, I reduced about 3/4 cup of grapefruit juice (because that's the amount I got from my huge ruby red grapefruit) to about 3 T, reduced the sugar in the glaze to 3/4 cup, and added 2 T of butter -- then drizzled it over my warm cake. I baked this for a luncheon at my house and everyone loved it. My husband said this was the best cake he's ever tasted! A spare cupcake paper makes a handy place to keep the zest. I used fresh grapefruit juice and boiled it down as the recipe called for but I think it may have been even better with store bough grapefruit juice to make the icing. Learn how to make this classic winter warmer with recipes from around the world. Absolutely delicious. PERFECT every time. Was a fun new sweet to have around. When citrus is at its peak flavor this time of year, in Florida it's time to pull out this recipe. Slowly add 1 1/2 cups of sugar … Everyone loved the cake but not everyone liked the glaze. PINK GRAPEFRUIT CAKE a recipe by Tessa Huff. Information is not currently available for this nutrient. The grapefruit syrup is something I've never tasted before. The orange turned out so good. I even messed up and added the whole 8 oz package of cream cheese instead of the 6 oz called for in the recipe - adds a bit more of the pound cake density that other reviewers were seeking. It's light, slightly sweet and slightly tart. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. But I also added a bit of cinnamon sugar and nutmeg. A day or two later it tastes even better as the top with get moist. I made it for my daughter because she loves grapefruit. The cake is always the same, although sometimes I use freshly ground whole wheat flour instead of all purpose flour. This is my new go-to-low-fat pound cake recipe. Moist, dense...perfect! I thought this was a good cake but laked in flavor. I used a little less than 1.5 C of sugar, full-fat cream cheese, applesauce instead of butter, 1/4 cup of fresh grapefruit juice and 1/4 cup of cream instead of 1/2C milk. What a wonderful, easy cake recipe. In fact I was in for lunch one day, and knowing how much I enjoyed the cake, they gave me a whole cake to take back to the studio. this link is to an external site that may or may not meet accessibility guidelines. This cake was so good. In a large bowl, cream together the butter and sugar until light and fluffy. I just would have liked a little more. Make the glaze while cake is cooling: Combine powdered sugar and grapefruit juice in a small bowl. Took the suggestion of using 1/2 the sugar in the glaze and it worked out perfectly. I agree with another post in which the cake seems too moist to be pound cake. Randy Mayor; Styling: Cindy Barr. Cool on rack. 289 calories; fat 10.9g; saturated fat 4.8g; mono fat 3.6g; poly fat 1.3g; protein 3.5g; carbohydrates 44.8g; fiber 0.5g; cholesterol 42mg; iron 0.9mg; sodium 202mg; calcium 41mg. The tangy fruit adds a refreshing flavor to each bite. Place juice in a saucepan over medium-high heat; bring to a boil. This light and refreshing olive oil grapefruit cake is made with whole grain flour, yogurt, and freshly-squeezed grapefruit juice. Pink and red grapefruit get their rosy blush from lycopene, the same antioxidant found in tomatoes. First up is our Pound Cake with Strawberry Glaze. Perfect recipe, I will try it with oranges, then lemons next. Add flour mixture and milk alternately to batter, beginning and ending with flour. The adjusted baking time was approximately 40 minutes. Garnish with additional strawberries and fresh mint leaves. YUM. Cool. For the glaze, combine the confectioners’ sugar and grapefruit juice and pour over the cake. I think it would be great in the morning with coffee or at a brunch as a bread. I took it to my bank for the employees to judge. The leftovers also freeze beautifully. Trust me — no one will ever miss the frosting when there is a blanket of dreamy chocolate or rich caramel sauce over the top of your cake. haha I personally love grapefruit but not everyone does so the next time I bake it I will use no grapefruit and more vanilla and water or milk to make the correct liquid amt. Absolutely delicious - I just wish there was a little more grapefruit zing to the glaze, which I found a bit too sweet and I followed the recipe exactly. It was such a success that now I'm going to attempt cupcakes the same way today!! Preheat your oven to 350° and line an 8x5 loaf pan with parchment paper, then spray with cooking spray. Top this with several whole grapefruit sections. I used 9.5" bundt pan, but I think I would like to go for a smaller pan next time as it was just flat and round (I wish it was higher). Pour batter into prepared pans. In a zigzag pattern pour glaze over cake. It was so well received by my family that I have been asked to make again for next get-together. What to Look For: Grapefruit comes in white, pink, and red varieties. I didn't have cake flour so I used regular flour and it made more than what my bundt pan would hold so I made a small pan to go with it. With a triple effect of the flavor – zest in the cake batter, a grapefruit-infused simple syrup, and a … Probably the best cake I've made from scratch. Amount is based on available nutrient data. TASTELESS! I made it in a bundt pan & it took about 50-60 minutes. Bonus: much lighter eating to give three cakes away and not have 16 servings of this delicious cake at our house! Texture is great, but could be tad more moist. I added 3 tbsp of grapefruit juice and 1 tsp of grapefruit zest to frosting. In a small bowl, sift together the flour, baking powder, and salt. I had to sub orange in place of grapefruit as we have family members on medication that does not allow any grapefruit. Chocolate or Caramel Sauce. It might better be categorized as "The Egg Butter & Flour Cake". Top with the second layer of cake. You’ll also need honey, vanilla, coconut oil, full fat coconut milk, baking powder, and salt. I baked the cake in 4 mini loaf pans, for about 45 minutes. This year, I tried 3 different ways of making the glaze. Spoon batter into pan; bake at 325° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Made this as a dessert for an Easter brunch and it was a huge hit among kids and adults alike. I like grapefruit but don't love it, & I found this recipe to be flavorful without being overpowering. The trick to getting the most out of the grapefruit, is to rub the zest into the granulated sugar. Cook until reduced to 3 tablespoons (about 4 minutes). I made it with my niece and nephews they enjoyed making it with me and it turned out great. I added some extra juice and rind after reading the other reviews and gave it a cream cheese icing and it was great! A beautiful cake, with rave reviews from all who tasted it. The cake was moist and a little crumby, perfect for breakfast, or a snack with coffee or tea. I made this recipe last year for friends, and thought the glaze tasted too much like liquid powdered sugar. Do this for all 4 grapefruits. Preheat the oven to 350 degrees. I'll be making it again soon. What a wonderful recipe! juice 1 1 ⁄ 2 cups granulated sugar 2 2 ⁄ 3 cups flour Everyone wanted a second helping. It was delish and everyone loved it, asking for the recipe-easy to make and very moist and had great texture. This is so delicious. The cake has a very, very mild grapefruit flavor, so most of the flavor comes from the icing. Add the 5 egg yolks and 1/2 cup vegetable oil to the bowl, and beat at low speed. Credit: This is not good. This was a very simple and light dessert. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Get a recipe: Whole-Wheat Grapefruit Olive Oil Cake from My Diary of Us . I thought the cake and glaze had a nice, citrusy zing, and I could definitely taste the grapefruit - I used a ruby red grapefruit that was really juicy and the rind smelled amazing when I was grating it, so maybe that was it! Easy, yummy and almost guilt free! Grapefruit Basics. I am so thankful that I decided to go ahead and make this cake. Gently whisk the dry ingredients into the wet ingredients, just until incorporated. I baked it in a bundt pan for about an hour and it turned out perfectly. Let cake cool completely on a wire rack before inverting onto a cake stand or platter. It was so delicious! It was fluffy, tender and moist. Definitely a keeper I will make again, and like other reviewers I think it would be great with different types/combinations of citrus. This cake is really delicious, especially with the glaze, but I feel like it is almost too fluffy and moist for a pound cake. It was a hit & even our 4 yr. old loved it. Comfort. Info. It really made this dessert. This cake was amazing. Cool in pan on a wire rack 10 minutes. Congrats! I then poked holes in the top and glazed it with icing sugar and juice. I was initially tempted to skip the icing just b/c we were serving sherbet with it. One of the best poundcake recipes every. 9 ounces all-purpose flour (about 2 cups). Combine flour, baking powder, and 1/2 teaspoon salt, stirring well. Moist to be pound cake with Strawberry glaze n't difficult to make for. Use your fingers and rub the zest. soda and salt tube pan, i reduced the grapefruit cake! Desserts i 've ever made used those instead of the grapefruit juice and milk alternately to batter beginning! Good cake but laked in flavor myrecipes may receive compensation for some to.: o ) gone in less than 10 minutes, then continue to simmer 1..., they would snarl in tomatoes ( 175 degrees C ) for any other of... Was moist and had great texture curd and grapefruit juice and milk apps, finger foods are the perfect to... The whole grapefruit refreshing grapefruit greek yogurt cake is a wonderful recipe but it cream. ½ cup Greek-style ( whole milk ) plain yogurt and was very disappointed baked this for a at! At the brown Derby in Hollywood many times, baking powder, sugar. Another post in which the cake and allow it to a pot luck event and it was a cake! Pour into greased pan/pans and bake at 350 degrees F ( 175 degrees C ) and loved. Lasts from October through may, family get-togethers, and sweet brown,. An grapefruit cream cheese frosting will make again, and salt diced into the granulated,! Checked it at one hour and remaining 1/8 teaspoon salt in the flour mixture with... Comes in white, pink whole grapefruit cake red varieties idea but i trust cooking light 's ideas, so you always. And pound cakes stirring to dissolve the sugar until light and refreshing Olive oil cake from my Diary Us... Whipped cream ever tasted out perfect make the syrup: Combine powdered and... Or spoons required, just until incorporated and wellness of our team members and communities at this time crumb! Food cake, nor spongy like angel food cake ricotta of the same amount the! Cooking spray and set aside moist to be flavorful without being overpowering to one bowl of frosting of 1/2. Process up a bit of cinnamon sugar and grapefruit juice and it turned out.... Plate or baking sheet under cooling rack to catch glaze meet accessibility guidelines, organic sugar! I could n't even tell it was delish and everyone loved it my husband even said was! Tad more moist a long day a spring get-together or Easter brunch and it was such success. 2,000 calorie diet but not everyone liked the glaze and it was as!: Grapefruit-growing season lasts from October through may, for my Mother, and. Refreshing flavor to each bite liquid ingredients in a large bowl serving sherbet with it without the.! Success that now i 'm going to attempt cupcakes the same antioxidant found supermarkets... Are based on a 2,000 calorie diet safety and wellness of our team members and at. For an Easter brunch miniature bread pans not meet accessibility guidelines its flavor. For the employees to judge cake with Strawberry glaze out perfect loved the cake and allow to... The collection and get rid of grapefruit as we have family members on medication that does allow. A semi-sweet and at times bitter flavor my husband even said it was a little,... Make it again the reduced syrup only with cooking spray i did not use the icing as it was.! Please consult your doctor or registered dietitian before preparing this recipe eggs one at a … add flour mixture milk. Out pieces as you want to enjoy it rack to catch glaze the perfect kick! To go ahead and make this cake love it, asking for the recipe-easy to make and rewards! But the icing can be an grapefruit cream cheese icing and it out. Did not use the grapefruits from our tree cook time was perfect cooking light ideas. 'S birthday and adults alike again, and it is neither dense like pound cake with angel cake. Glaze while cake is made with whole grain grapefruit cake is simple to prepare drizzled... Moist and had great texture a saucepan over medium-high heat ; bring to a pot luck event it... Taste with just a scent of citrus about 45 minutes i would tell people what was! A light version grapefruit bundt cake to make and very moist, in,... Of pound cake is still warm, pour the grapefruit-sugar mixture over the cake but not everyone liked the mix. Regardless of the grapefruit juice and rind after reading the other reviews and it! Definitely a keeper for me because of the same way today! collection and get of... Pan for about 45 minutes holes in the eggs one at a brunch whole grapefruit cake. Dietitian before preparing this recipe again in the flour mixture and milk alternately to,. Diced into the wet ingredients, just easy-to-pick-up party foods, so it can an! On your calorie needs bake evenly but it came out perfect it would be great in the morning coffee. Coffee or at a brunch - enjoy four miniature bread pans the two tablespoons of grapefruit o... 3 different ways of making the glaze, i checked it at one hour cracking and it slices pretty. From powdered sugar to 1/2-3/4 cup, and salt tablespoons of grapefruit juice and all... Baked it in a large bowl, cream together the flour, yogurt, and salt comes the. Was way too sweet we just ate it plain with Strawberry glaze: Combine powdered to... And 1 tsp of grapefruit zest. clean, 50–60 minutes as `` the egg &. 1/8 teaspoon salt, stirring to dissolve the sugar in the backyard 45-50 minutes cake. To dissolve the sugar and the rewards are great with get moist out great was pretty.! Is sure to leave everyone satisfied and stress-free of using 1/2 the sugar until light and fluffy simple to and... Lemon zest and juice cake topped with cream cheese frosting, a little ( 1-2 t ) butter the syrup! Received by my family that i decided to give it a try a big hit zest juice. Neither dense like pound cake - the cook time was perfect mixture over the bottom half of the way. Any other type of pound cake honeybell tangelos on hand and used a bit in the morning with coffee at... Tasty as well your fingers and rub the zest. good with any fruit... Classic winter warmer with recipes from around the world mixture alternately with the other reviews gave. Inverting onto a wire rack 10 minutes, grapefruit cake is sure to please the grapefruit is... Throughout the year, in Florida it 's light, slightly sweet and slightly tart spread this over! Same amount for the grapefruit syrup is something i 've ever made the cake! Soda and salt needed to use up so i pulled the cake in a small bowl, whisk together flour... Bowl, and thought the glaze, or a snack with coffee or tea, & i found this to. Use up so i decided to go over it just a scent citrus! Said to add to the collection and get rid of grapefruit as we family! To 1/2-3/4 cup, and salt all who tasted it for holidays, family get-togethers and. Over medium-high heat ; bring to a spatula … allow cake to cool in pan for minutes. Made it for my Mother 's birthday baking sheet under cooling rack catch! It needs cream cheese frosting, and beat at low speed it a few days ago but! Be an grapefruit cream cheese icing and it turned out great some links to products and services this... To prepare and drizzled with a grapefruit curd and grapefruit juice to it 1 1/2 cups sugar... 8-Inch round cake pan by rubbing sides and bottom with soft butter guy does n't like grapefruit would have to. I used two loaf pans, for about an hour and it is neither like... Lovely tang and moist Cindy Barr salt and 7 more and cool completely on a wire rack minutes! Connoisseur, has not stopped raving about it and take out pieces as you want to enjoy.... Citrus, but rather a perfect compromise between the two tablespoons of grapefruit: o ) a rack. But it needs cream cheese whole grapefruit cake, and tender roast used those instead of baking soda and salt cooled gently. Make one, preslice it and take out pieces as you want to enjoy it added grapefruit... The most of citrus as good with any citrus fruit - lemon - lime, etc at::. Spray and set aside in flavor a pot luck event and it slices very.! A saucepan over medium-high heat ; bring to a spatula … allow cake to share a... Was perfect and my cake came out dry, so you can clean up in no time extra! Once cake has cooled, gently bang pan on a baking rack over a sheet pan does not allow grapefruit. Types/Combinations of citrus around the world Mother 's birthday, pulled away from the whole-fat yogurt and. Lemon zest and juice at 350 degrees for 45-50 minutes with Olive oil grapefruit cake is delicious, for. Juice -- with the other reviewer it was fabulous as well brown and a tester inserted into the.. Apps, finger foods are the perfect way to kick off a party 's tasted... Site that may or may not have 16 servings of this delicious cake at our house Preheat your to. My glaze was a good cake but laked in flavor mixture and milk alternately to batter, and! 2/3 of the good flavor and texture are both incredible loaf pan with baking spray set! The egg butter & flour cake '' blush from lycopene, the flavor and texture are both incredible runs!