I recommend getting it in the baking dish with toppings, and storing it in the refrigerator until you’re ready to bake it. A topping of pecans and pepitas replaces traditional marshmallow topping to keep it healthy and add texture and color for a beautiful casserole. Remove it from the oven and let it cool for at least 10 minutes before serving. https://www.simplywhisked.com/healthy-sweet-potato-casserole 4 pounds sweet potatoes. https://chocolatecoveredkatie.com/vegan-sweet-potato-casserole-recipe 1 teaspoon cinnamon. Stir in the brown sugar and 1/2 cup … You can use a potato masher *affiliate link if you like, but since you need to really whip the egg in the next step, you might as well only dirty one thing. Roast them for s'mores, enjoy with hot chocolate or savor the sweets on their own. place peeled sweet potatoes in a large mixing bowl, add sugar, vegan … You really don’t all the extra water and it will take much longer for it to come to a boil if you overfill. It’s perfect if you’re clean eating this Thanksgiving. Info. I’m really picky about what goes into my holiday recipes, especially the ones that are iconic, like sweet potato pie and sweet potato casserole with marshmallows. In a small bowl or cup, scramble the egg thoroughly. Learn more. Slices of sweet potatoes "melt" into a savory broth with spices and are topped with mini marshmallows for a hint of sweetness at the end. Peel and cube them before tossing them into a large saucepan *affiliate link. Add the egg. Transfer to a baking dish and lightly sprinkle with brown sugar and cinnamon. Makes 8 servings. You can easily make this dish ahead of time. Instead of loading up this comfort food side with tons of brown sugar and marshmallows, we have turned to sweet spices, vanilla and inherently sweet dried fruit to enhance the natural sweetness of the sweet potatoes. Three weigh 4 lbs! Use an electric mixer *affiliate link to beat your sweet potato, brown sugar, cinnamon and salt. Healthy Baked & Roasted Sweet Potato Recipes, 2 pounds sweet potatoes, peeled and cut into 1-inch slices, ¾ cup low-sodium vegetable or chicken broth, Back to Melting Sweet Potatoes with Mini Marshmallows, © 2020 EatingWell.com is part of the Allrecipes Food Group. Continue roasting for another 10 minutes. Just taste as you go. ; Roast potatoes: Slice sweet potatoes in half length wise and place cut side down on prepared baking sheet. This sweet potato side dish is perfect to pair with Whole Roasted Chicken or turkey. You honestly don’t even need measuring cups *affiliate link or spoons. 1 teaspoon ground ginger. If you like sweet potato casserole, you'll love these tender, creamy melted sweet potatoes. 1 teaspoon vanilla extract. All Right Reserved. 2 tablespoons vegan butter (can substitute solid coconut oil) ¼ cup canned coconut cream, refrigerated overnight. They're perfect for Thanksgiving or anytime in fall or winter when cooler weather settles in. Place the sweet potatoes in the oven and allow them to get warm, the chocolate to melt and the marshmallows to become toasted on top. Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows. Carefully add the mixture to the pan. 2-1/2 lbs Sweet Potatoes baked, skins removed (NOTE: you can also used canned … Obviously, not diet or dairy free friendly. Gravy 2 tablespoons maple syrup. Ok, it’s the day before Thanksgiving. Top with Dandies mini marshmallows and broil until golden. Aquafaba Marshmallow Topped Sweet Potato ... - I LOVE VEGAN To make the healthy, while still making it indulgent, I kept the marshmallows and pecans on top and I added just enough brown sugar to give you a taste. Roast, flipping once, until browned, about 25 minutes. How to make vegan sweet potato casserole: You’ll love this easy savoury casserole recipe! Author: Chef Ani; INGREDIENTS. How is This Vegan? Melting Sweet Potatoes with Mini Marshmallows. It’s perfect if you’re clean eating this Thanksgiving. Beat the mixture for a full minute on medium speed to get the eggs nice and fluffy. Once done, transfer to a bowl and mash them up. In a baking dish combine sweet potatoes, butter and spices. Check out the recipe index where you can browse plenty more easy, flavorful recipes by category, holiday or ingredient! Preheat oven to 450 degrees. Bake for 10 – 15 minutes or until marshmallows are toasted and eggs have fully set. Carefully add the mixture to the pan. I want to make this recipe, but I have a couple questions… One, I bought sweet potatoes (not overly large ones, sort of medium/large), one weighs 1 lb. Preheat the oven to 350 degrees F. Melt the butter in a large pot. https://www.mydarlingvegan.com/vegan-sweet-potato-casserole Layer the potatoes in a baking dish and sprinkle the spice mixture on top. I create dairy free recipes with simple ingredients because I know how hard living dairy free can be. Top each slice with marshmallows; roast until the potatoes are very tender and the marshmallows are just melted, 3 to 5 minutes more. Toss sweet potatoes, butter, oil, salt and pepper in a large bowl. When they’re fork tender, drain them (I just use the lid to keep them in the pot, but you can use a colander if you want). This helps prevent you from getting scrambled eggs. So, let's break tradition and bring these no-marshmallow sweet potatoes to the table instead. Vegan, Gluten-Free. Position rack in upper third of oven; preheat to 450°F. Scramble you egg in a small bowl or measuring cup until it’s smooth. Affiliate links will be noted as such, and I will never recommend a product that I don’t use and trust. Remove it from the fridge for about an hour before you bake. Slightly smokey, perfectly sweet and as always, 100% vegan. Top if with the fun stuff. Instructions. 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