Top each fillet with the tomato mixture. Place a tilapia fillet in the middle of the foil. 4. Top each fish fillet with one-fourth of the vegetables. Shake a bit of lemon juice over it all. Place one portion of tilapia in the center of the foil. Shake some Mrs. Place each fish fillet on 12-inch square of aluminum foil. The foil should be a few inches longer than the fillet. Top each fillet with two lemon slices. Arranging the potatoes slices slightly overlapping in a single layer in the center of foil. Sprinkle with some of the remaining 1/4 teaspoon salt and pepper, then top with about 3/4 cup of the vegetable mixture. Dash seasoning on the fish. Sprinkle with dill weed, salt and pepper. Drizzle 1 tablespoon wine over each mound of vegetables. Wrap the foil around the fish loosely to make a packet. Place one fish fillet in center of each sheet of heavy duty aluminum Rub a bit of olive oil on the foil so the fish won’t stick. Place one tilapia fillet on top of each vegetable portion. Bring up sides of foil; double fold … Set grill to high heat. https://www.allrecipes.com/recipe/276102/grilled-herbed-tilapia-in-foil-packets Layer tomatoes, green onions and basil on top. Divide the potatoes evenly between the pieces of foil. I’ve done tilapia in a foil packet before, but this time I wanted to use the grill and more veggies. You simply increase the cooking time for fillets that are thicker than the 1/2-inch tilapia fillets pictured. Drizzle each fillet with the olive oil. Combine the garlic, tomatoes, shallots, thyme and some salt and pepper in a small bowl. Oh, and it’s easy to substitute the vegetables your family likes as well as other kinds of fish – salmon, tilapia, or cod, to name a few. Even though the foil was charred around the … Toss the potato slices in a small bowl with 1 tablespoon of olive oil. Lay each fillet out on its own piece of foil. Season potatoes with salt and pepper. Bring the short ends of the foil together, leaving enough room in the packet for steam to gather and cook the food. Divide vegetable mixture evenly into 4 portions and arrange in center of each sheet of foil. Tear two 12-inch long sheets of foil. How about lemony vegetable & fish foil … Fold … Heat oven to 450°. Bake at 450 degrees for 20 minutes. https://www.webmd.com/food-recipes/tilapia-summer-vegetable-packets Fold the foil over and pinch to seal. Instead of making individual packets, I made a large one. Drizzle remaining butter mixture over tilapia fillets. https://thefrugalgirls.com/2015/08/grilled-tilapia-recipe.html The fish and vegetables cooked perfectly in just 15-20 minutes. More veggies slices slightly overlapping in a single layer in the center the... Fish fillet on 12-inch square of aluminum foil cooking time for fillets that are thicker than fillet., leaving enough room in the center of foil each fish fillet top! 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